Pecan Toffee Cookies - cooking recipe

Ingredients

3 sticks butter, softened
1 cup white sugar
3/4 cup light brown sugar
2 eggs
1 tsp vanilla
2 cups plain flour
2 cups cake flour
2 tsp baking soda
1 tsp salt
2 pkgs toffee pieces
2 1/2 cups chopped pecans

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Stir together flours, baking soda and salt.
Add to creamed mixture.
Mix until well blended.
Add toffee pieces and pecans.
Batter will be very stiff.
Using small scoop, place on cookie sheet lined with parchment paper.
Bake at 350 degrees for 15 minutes.
Let cool on counter before removing from parchment paper.