Pecan Toffee Squares - cooking recipe

Ingredients

Base
18 1/4 ounces yellow cake mix with pudding
1/2 cup butter or 1/2 cup margarine, softened
1 egg
Filling
1 (14 ounce) can condensed milk (not evaporated)
1 teaspoon vanilla extract
1 egg
6 ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
1 cup chopped pecans

Preparation

Heat the oven to 350 degrees F.
Grease 13x9 pan, I use cooking spray.
In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
Bake at 350 degrees F for 7 minutes.
Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
Mix well.
Stir in toffee bits and pecans.
Remove pan from oven.
Pour filling over warm base.
Return to oven and bake for 22-30 minutes more or until filling is set.
Cool until completely cooled.
Cut into bars and store in refrigerator.