Oh My Chocolate Bark - cooking recipe

Ingredients

1 (12 ounce) bag white chocolate chips
1 (12 ounce) bag semi-sweet chocolate chips
1 cup toasted sliced almonds
2 tablespoons crystallized ginger, packed and diced
1 pinch cardamom (optional)
1 tablespoon orange zest
2 ounces caramels, diced (optional)
1 -2 tablespoon toffee pieces (optional)

Preparation

Melt chocolates in separate microwavable containers according to directions on bags.
Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
Mix ginger, cardamom, toffee and orange zest with white chocolate.
Then place in random spots among the chocolate.
Swirl the two together to make streaks.
Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
Chill till hard and break into pieces.