Make your pecan pie bars, let cool, and chop 3/
ool while you make the shortbread.
Shortbreads: In a separate
wire rack. Cut into bars. Yields 16 large
ecans.
Pour the pecan mixture over hot shortbread crust and spread
ith heavy-duty foil. Combine shortbread crumbs, butter and 1 teaspoon
For Pecan Shortbread Cookie Crust: Mix all ingredients.
o fit the contours.
SHORTBREAD:
In a food processor
archment paper.
For the BARS: In a large bowl beat
Heat oven to 350 degrees.
Cream butter and sugar, gradually add flour, cream together well.
spread and pat down in bottom of pan with hand.
bake for 20 minutes (18 minutes for a glass pan).
Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
Pour over topping over shortbread and back for an additional 20-25 minutes.
Sprinkle with powdered sugar and serve.
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
olden brown.
Let the shortbread cool in the pan on
Preheat oven to 350\u00b0.
Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes or until filling is firm around edges and slightly firm in center.
Cut into squares.
Makes 48 bars.
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
x13 pyrex dish.
Sprinkle pecan layer using enough to completely
Preheat oven to 350.
Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
Add melted butter and mix until combined.
Press into bottom and sides of a nine-inch pie dish.
Bake for 10 minutes; it will feel soft, but will firm up as it cools.
Cool completely before filling with your favorite filling.
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
0 minutes before cutting into bars.
he pecans.
Pour the pecan mixture over the prepared crust
o oven.
Bake the bars until the crust is golden
Cream butter and sugar.
Add egg yolks and vanilla.
Add sifted flour with soda and salt.
Press into bottom and sides of 9-inch pie pan.
Spread marmalade on top.
Sprinkle on pecans. Top with stiffly beaten egg whites.
Arrange pecan halves on top. Sprinkle with 1 tablespoon sugar.
Bake at 350\u00b0 until meringue is lightly browned.