Cinnamon Shortbread Bars - cooking recipe

Ingredients

Shortbread
1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup cake flour
1 cup butter, softened
1/2 teaspoon cinnamon
Topping
1 tablespoon sugar
1/8 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.