small bowl combine the honey, mustard, oil and lemon juice
melted margarine or butter, and honey; set aside.
In another
Preheat oven to 425\u00b0.
Line jelly roll pan with parchment paper or brush lightly with a little oil to prevent salmon from sticking to pan. Rinse and pat dry the salmon filets and place on sheet. Season with salt and pepper.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
In mixer bowl, beat sugar and butter until light. Add eggs, honey and vanilla. Beat until light and fluffy.
Stir together flour, soda, cinnamon and salt.
Stir into beaten mixture, blending well. Stir in oats and chopped pecans.
Chill until firm. Form dough into balls.
Place on ungreased baking sheet and flatten slightly.
Place a pecan half on each cookie, if desired. Bake at 350\u00b0 for 8 to 10 minutes. Cool slightly before removing from pan.
Makes about 5 dozen cookies.
In mixer bowl, beat sugar and butter until light.
Add eggs, honey and vanilla.
Beat until light and fluffy.
Stir together flour, soda, cinnamon and salt.
Stir into beaten mixture, blending well.
Stir in oats and chopped pecans.
Chill until firm.
Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.
In a small bowl combine the maple syrup with soy sauce, fresh garlic, garlic salt and lemon pepper (or black pepper) until well blended.
Place the salmon in a shallow glass baking dish; cover and refrigerate for 2-3 hours turning once halfway through marinating time.
Set oven to 400 degrees.
Sprinkle the chopped pecans over the fish gently pressing down to adhear to the fish.
Bake in the baking dish for about 20 minutes or until the fish flakes easily with a fork.
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
ven on.
Heat butter, honey and sugars in a saucepan
Preheat oven to 375.
Mix mustard, honey and lemon juice.
Brush mixture onto both sides of chicken breasts.
Place chicken breasts in a single layer in a shallow baking pan.
Combine pecans, bread crumbs, and butter.
Sprinkle evenly over chicken, press lightly into chicken to secure.
Bake 20 to 25 minutes or until chicken is cooked through.
STEP ONE: Butter Pecan Sauce-- Combine all ingredients except the salmon, butter, and
Preheat oven to 350\u00b0; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
ver medium-high heat, combine honey with half of the butter
s to remove the salmon from the refrigerator so it
lt both sides of the salmon.
On a large cookie
Rinse and pat dry the Salmon filets. Coarsely chop 2 cloves