Pecan Encrusted Salmon With Dijon Honey Glaze - cooking recipe

Ingredients

1 large salmon fillet
1 1/2 cups breadcrumbs, chopped
1 cup pecans, chopped
1 cup parsley, finely chopped
salt and pepper
6 tablespoons butter, melted
6 tablespoons Dijon mustard
1/4 - 1/2 cup honey
5 garlic cloves, chopped
1 lemon juice (3T lemon juice)
2 tablespoons olive oil, drizzle and whipped in slowly
salt and pepper

Preparation

Preheat oven to 350\u00b0; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.