Dijon Pecan Salmon - cooking recipe

Ingredients

4 boneless salmon filets (about 5 oz. each)
salt and pepper to taste
1 Tbsp. Dijon mustard
1 Tbsp. honey
2 tsp. olive oil
1/4 c. orange juice
2 Tbsp. chopped pecans

Preparation

Preheat oven to 425\u00b0.
Line jelly roll pan with parchment paper or brush lightly with a little oil to prevent salmon from sticking to pan. Rinse and pat dry the salmon filets and place on sheet. Season with salt and pepper.