Ingredients
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1 c. packed brown sugar
1 c. butter or margarine, softened
2 eggs
1/3 c. honey
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. 3 minute brand oats or Harvest brand oats
2/3 c. chopped pecans
pecans halves (optional)
Preparation
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In mixer bowl, beat sugar and butter until light. Add eggs, honey and vanilla. Beat until light and fluffy.
Stir together flour, soda, cinnamon and salt.
Stir into beaten mixture, blending well. Stir in oats and chopped pecans.
Chill until firm. Form dough into balls.
Place on ungreased baking sheet and flatten slightly.
Place a pecan half on each cookie, if desired. Bake at 350\u00b0 for 8 to 10 minutes. Cool slightly before removing from pan.
Makes about 5 dozen cookies.
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