hisk water, oil, sugar, and yeast in liquid measuring cup until
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
gredients.
Add sugar and yeast; stir until dissolved.
Stir
Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator for several days.)
Roll dough into your favorite shape on a lightly floured board; let rise 2 hours before baking.
I make plain dinner rolls, pecan rolls and cinnamon rolls with this recipe.
Bake at 375\u00b0 for 10 minutes.
Number of servings: 3 dozen.
In a small bowl, dissolve yeast in warm water. Let stand
FOR THE ROLLS ~ In a large mixer bowl, dissolve yeast in warm water
lour, granulated sugar, salt and yeast in large bowl. Add milk
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
ix with hands.
Put yeast, warm water and sugar into
f an electric mixer, dissolve yeast in warm water.
Let
ix 2 cups flour and yeast.
Heat milk, sugar, margarine
o milk and dissolve. Add yeast and sugar in water to
For Rolls:
Cream butter, sugar and
Put all ingredients in mixing bowl except 1 cup flour (use this one cup to roll out rolls) and yeast.
Beat smooth; add yeast mixture.
Let rise in warm place for 1 hour or until double in size.
Pour dough out over the 1 cup flour; knead until smooth, roll out to 1/2-inch thick and cut.
Place into greased pan.
Let rise until double.
Bake at 350\u00b0 for 20 minutes.
Brush with butter.
Shape into loaf, if desired and bake at 350\u00b0 for 1 hour. Recipe makes one loaf.
In mixing bowl, dissolve yeast in warm water.
Stir in 1/4 sugar, salt, 2 tablespoons margarine, egg and 2 cups of flour; beat until smooth.
With spoon or hand, work in enough remaining flour until dough is easy to handle.
Place greased side up in greased bowl.
Cover tightly.
Refrigerate overnight or up to 4 or 5 days.
Dissolve yeast in warm water.
Add
ool to lukewarm.
Dissolve yeast in warm water.
Add
Soften yeast in the warm water, and set aside for 5 minutes.
Meanwhile, combine sugar, shortening, and salt and stir into milk.
Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
Add enough of remaining flour to make a soft dough.
Let rise for 1 1/2 hours or until doubled in size.
Punch down.
Turn out and shape into rolls.
Let rise for 1 hour or until doubled.
Bake at 400\u00b0F for 10-12 minutes.
Brush with melted butter.
Soften yeast in warm water.
Combine
late; let pan remain over rolls for a few minutes.