Pecan Rolls - cooking recipe

Ingredients

6 to 7 c. flour
3 pkg. dry yeast
2 c. milk
1 c. cold water
1/2 c. sugar
1/2 c. margarine
1 1/2 tsp. salt
4 eggs
1/2 c. melted margarine
cinnamon
sugar
brown sugar
pecans, broken in pieces
raisins (optional)

Preparation

Prepare cookie sheet with melted butter, brown sugar and pecans.
Mix 2 cups flour and yeast.
Heat milk, sugar, margarine and salt until warm (be careful not to kill yeast).
Add flour mixture and eggs.
Beat together.
Stir in enough flour to make soft dough.
Turn onto board and knead in more flour to make a soft dough.
Place in a greased bowl.
Let rise until doubled.
Punch down.
Let rise again.
Punch down and divide in half.
Roll on board about 2 feet long and 6 to 8-inches wide.
Pour melted butter.
Sprinkle with cinnamon and sugar.
(Raisins, if desired.) Roll up and slice.
Place in prepared pan.
Let rise.
Place 1 tablespoon water between rolls.
Bake at 375\u00b0 for 18 to 20 minutes.