eaches 370\u00b0F. Add the pecan halves to the caramel and
eanwhile, to make the hot pecan sauce, combine candy bars and
nd half of the chopped pecan nuts (50g), again with a
et aside to cool.
Pecan Filling.
Combine all ingredients
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
or 8 minutes. Cool.
Pecan Filling:
Combine all ingredients
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
nto crust. Place 16 spiced pecan halves around edge of batter
ake and garnish top with pecan halves.
-Pecan Pralines-.
Melt butter over
Top each muffin with 3 pecan halves. For even baking, half
Preheat oven to 350.
Line bottom of pie crusts with pecan halves.
Mix all other ingredients well, pour over pecans.
If desired, top with pecan halves as well.
Bake at 350 for 40 minutes or until firm.
Mix together first 6 ingredients
Stir in Pecan halves
Pour into unbaked pie shell
Bake at 400 degrees for 15 minutes
Reduce heat to 350 degrees and
Bake an additional 35 - 40 minutes
Outer edge of filling should be set, center slightly soft.
ompletely
To make the pecan praline, line a baking sheet
eanwhile, to make the orange-pecan stuffing, heat 1 1/2
ith parchment paper. Place a pecan half into the centre of
ine with parchment paper. Process pecan pieces until they are ground
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
illing over baked pastry; arrange pecan halves on top in decorative