Memaw'S Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
3 tablespoons all-purpose flour
1/2 cup margarine or 1/2 cup butter, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
pecan halves
2 8 inch frozen pie crusts, thawed

Preparation

Preheat oven to 350.
Line bottom of pie crusts with pecan halves.
Mix all other ingredients well, pour over pecans.
If desired, top with pecan halves as well.
Bake at 350 for 40 minutes or until firm.