Traditional Pecan Pie - cooking recipe

Ingredients

1 cup Dark Corn Syrup
3 Eggs
1 cup sugar
2 tbsp melted butter
1 tsp vanilla
1/8 tsp salt
1 1/2 cup Pecan halves

Preparation

Mix together first 6 ingredients
Stir in Pecan halves
Pour into unbaked pie shell
Bake at 400 degrees for 15 minutes
Reduce heat to 350 degrees and
Bake an additional 35 - 40 minutes
Outer edge of filling should be set, center slightly soft.