Mix all the ingredients in a bowl and pour into pie shell.
Or if you are choosing to make tarts, fill tarts shells to the top.
Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
Test with a toothpick, if it comes out dry, the pie/tarts are done.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
ith removable bottoms. Roll out pie crust on floured surface to
Preheat oven to 350\u00b0.
Mix soft margarine and sugar.
Then add flour.
Beat eggs and add in.
Add Karo syrup and vanilla.
Then add pecans last.
Place all 16 pie tarts on a large cookie sheet. Spoon out evenly into 16 pie tarts the pecan pie mixture.
Each pie tart will be about 3/4 full.
Bake for approximately 45 minutes. If oven cooks hotter, it may take less time to cook.
Make sure crusts on tarts are brown and inside of tart doesn't shake when you take them out of the oven.
fold in pecans.
Roll pie crust pastry onto a floured
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
20, line a 9 inch pie pan with the dough and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
illing into prepared pie shell.
Arrange the pecan halves around the
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
Use your favorite pie crust recipe for a two crust pie.
Mix all ingredients in medium sized bowl.
Stir until well mixed.
Spoon into pie tart shells or pour into crusts.
Bake at 350\u00b0 for approximately 40 minutes or until filling is set and crusts are golden brown.
If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.
This recipe was taken from the back of a Karo syrup bottle. This pecan pie has been a favorite of my family and friends.