Pecan Pie Tarts - cooking recipe

Ingredients

1/2 c. granulated sugar
1 c. light brown sugar
2 eggs, beaten
1 Tbsp. flour
2 Tbsp. milk
1 stick margarine, melted
1 tsp. vanilla
1 c. pecans, chopped
12 unbaked pie tart shells or 1 unbaked pie crust

Preparation

Mix all ingredients in medium sized bowl.
Stir until well mixed.
Spoon into pie tart shells or pour into crusts.
Bake at 350\u00b0 for approximately 40 minutes or until filling is set and crusts are golden brown.