Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ttom crust.
Take the pie pan with the bottom
preheat oven to 350.
stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
spread in bottom of pie crust.
combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
stir in nuts.
spoon over pumpkin layer.
place on a baking sheet and bake for 50 minutes until set.
again.
Pour pecan pie mixture into unbaked pie shell.
Bake@ 350
Mix together in large bowl flour, sugar and salt.
Add Karo, water, butter and vanilla and beat until smooth.
Pour into 10-inch pie crust.
Top with pecan halves (or nut pieces).
Bake at 325\u00b0 for about an hour until silver knife inserted in center comes out clean.
I usually make two at a time.
One is gone in no time.
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
ress into a 9-inch pie pan.
Bake 12 minutes
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Stir all together and pour into unbaked pie shell.
Bake in moderate oven until firm or set.
Mix sugar, corn syrup, water and margarine; bring to a boil. Beat eggs and gradually add syrup mixture.
Add nut meats, salt and vanilla extract.
Pour into pastry shell and bake.
If you want to make 2 pies, just double the ingredients.
Bake your pie shells according to package directions
Beat eggs slightly.
Add rest of the ingredients.
Mix well. Pour into unbaked pie shell and bake at 325\u00b0 for 50 minutes.
Whisk the sugar, 4 large eggs, two corn syrups, flour, and salt in medium bowl until smooth.
Whisk in melted butter, then stir in all nuts.
Brush bottom and sides of crust (not edge) with egg white.
Pour in filling.
Bake pie at 350 degrees until filling is set and crust is golden, about 1 hour.
Cool on rack; let stand at room temperature.
Serve with whipped cream.
ottom and sides of unbaked pie shell.
In a large
Put pastry shell in glass pie plate.
Place butter in medium glass mixing bowl.
Microwave on Roast for 1 to 1 1/2 minutes or until melted.
Stir in remaining ingredients, except baked pastry shell.
Mix well.
Pour filling in shell.
The best pie recipe is on the can of Libby's pumpkin.
Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
Add butter and pecans.
Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
pour into pie shell.
Top with meringue made according to your favorite meringue recipe.
Bake at 350F until meringue is golden brown.
Prepare pie shells and put in 9-inch pie pans.
Cream butter with the 2/3 cup brown sugar in small bowl.
Stir in pecans. Press over bottom of prepared shells in an even layer.
Bake in a 450\u00b0 oven for 10 minutes; remove and cool.
Turn heat down to 350\u00b0.