Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1 3/4 c. sugar
1/4 c. dark corn syrup
1/4 c. margarine
1 Tbsp. water
3 eggs
1 1/4 c. chopped pecan nut meats
1/4 tsp. salt
1 tsp. vanilla extract

Preparation

Mix sugar, corn syrup, water and margarine; bring to a boil. Beat eggs and gradually add syrup mixture.
Add nut meats, salt and vanilla extract.
Pour into pastry shell and bake.
If you want to make 2 pies, just double the ingredients.