Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
1/2 c. sugar
1/2 tsp. salt
9-inch pie shell
1 c. pecan nut pieces
3 eggs
1 tsp. vanilla

Preparation

Beat eggs slightly.
Add rest of the ingredients.
Mix well. Pour into unbaked pie shell and bake at 325\u00b0 for 50 minutes.