Pecan Meringue Pie - cooking recipe

Ingredients

1 cup sugar
2 tablespoons flour
1 1/2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1/2 cup ground pecans
1 teaspoon vanilla
1 9-inch baked pie crust

Preparation

Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
Add butter and pecans.
Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
pour into pie shell.
Top with meringue made according to your favorite meringue recipe.
Bake at 350F until meringue is golden brown.