o 350 \u00b0F. Spread the pecan pieces in a single layer
.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
it will not make palatable bread! If you are sure that
bout 20 mins. Take the monkey bread out of the oven, put
olls and spread with chopped pecan or walnut .
Bake in
Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
Mix 1/2 cup sugar and 1 teaspoon cinnamon together.
Roll dough in the cinnamon and sugar.
Grease the bottom of a tube pan and sprinkle chopped pecan pieces into it.
Place the rolled balls around in the pan and let them sit overnight.
Next morning, mix together margarine and 1 cup light brown sugar.
Pour over the top of the balls and add more pecan pieces.
Bake at 300\u00b0 for 20 minutes.
ook, (see below for making Monkey Bread without a mixer). Turn machine
00b0F Pinch off pieces of bread dough; form into balls, 1
rown and cooked through. Allow bread to cool in pan 10
an together to tip the monkey bread out.
Drizzle the ranch
Cut biscuits into 4 pieces.
Roll in cinnamon, sugar and brown sugar.
Put half of coated biscuits in a greased and floured Bundt pan.
Pour over 1/2 stick butter and pecan chips and 1/2 of sugar mixture.
Repeat.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes, then pour over glaze (powdered sugar, milk, vanilla and melted butter).
Pull apart and enjoy.
Mix 1 cup sugar with 1 teaspoon cinnamon in a bowl.
Open 1 can of biscuits at a time.
Cut each biscuit into 8 pieces.
Coat pieces of biscuit with cinnamon-sugar mixture.
Put into Bundt pan that has been greased and layer with 1/2 cup pecan pieces.
Mix in a boiler the last ingredients.
Bring to a boil and pour over biscuits.
Cook at 350\u00b0 for 35 minutes.
Let set in pan for 10 minutes.
Better to serve hot.
Mix together sugar and cinnamon.
Quarter each biscuit and roll in sugar mixture.
Layer biscuits and pecan pieces in a well-greased Bundt or tube pan.
In a saucepan combine brown sugar, butter, vanilla and remaining tablespoon cinnamon.
Boil for 1 minute and pour over biscuits and pecans.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert onto serving plate.
Eat with fingers.
Pull apart.
You can add 1 cup raisins with pecans if desired.
0 minutes.
While the monkey bread cools, whisk the confectioners' sugar
18 to 22 minutes. Cool monkey bread in the pan for 10
o oven and bake the monkey bread for about 30 minutes, or
0 minutes or until the monkey bread sounds hollow when tapped.