Monkey Bread - cooking recipe

Ingredients

2 cans (10) buttermilk biscuits
1 1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. brown sugar
1/2 stick melted butter
1/2 pkg. pecan chips
2 1/4 c. sifted powdered sugar
3 Tbsp. milk
1 tsp. vanilla
1 Tbsp. melted butter

Preparation

Cut biscuits into 4 pieces.
Roll in cinnamon, sugar and brown sugar.
Put half of coated biscuits in a greased and floured Bundt pan.
Pour over 1/2 stick butter and pecan chips and 1/2 of sugar mixture.
Repeat.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes, then pour over glaze (powdered sugar, milk, vanilla and melted butter).
Pull apart and enjoy.