Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
4 cans biscuits
1/2 c. pecan pieces
1 c. sugar
1 1/2 tsp. cinnamon
1 stick margarine
1/4 c. milk

Preparation

Mix 1 cup sugar with 1 teaspoon cinnamon in a bowl.
Open 1 can of biscuits at a time.
Cut each biscuit into 8 pieces.
Coat pieces of biscuit with cinnamon-sugar mixture.
Put into Bundt pan that has been greased and layer with 1/2 cup pecan pieces.
Mix in a boiler the last ingredients.
Bring to a boil and pour over biscuits.
Cook at 350\u00b0 for 35 minutes.
Let set in pan for 10 minutes.
Better to serve hot.