Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
>Beat egg whites and cream of tartar until foamy.<
eanwhile, prepare Coconut Pecan Cream Cheese Frosting:
Place cream cheese and butter
For Pecan Cream Filling: A day before you
g yolks. Once the pastry cream starts to boil, transfer
Prepare
9-inch
pie
shell.
Turn chocolate
about 15 minutes, rotating pie shell halfway through baking time
he crust.
Press the pie crust into a 9 inch
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
arge bowl, combine the apple pie filling brown sugar and cinnamon
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Mix ingredients.
Cook until thick.
Pour into baked pie shell.
Sprinkle with nutmeg, pecan chips, and coconut.
Bake at 325\u00b0 for 10 minutes.
Place unbaked pie crust in a 9 inch pie plate; crimp edges, and set aside.
Beat pudding mix and syrup at medium speed of an electric mixer until smooth and creamy. Stir in milk, egg, and nuts. Pour pudding mixture into unbaked pie crust. Bake at 375 degrees for 30 minutes or until set.
ayer on cake plate; spread Cream Filling evenly over layer.
In a large bowl, combine apple pie filling, brown sugar and cinnamon.
Stir in the
nuts.
Spread
1/2
the mixture in pie crust and refrigerate remaining mixture.
arge bowl combine the apple pie filling, brown sugar and cinnamon
large bowl, combine apple pie filling, brown sugar and cinnamon
ecans. Pour filling into baked pie shell.
In a large
Mix the first 3 ingredients and spread half in pie crust. Refrigerate other half.
Then beat well the milk, half and half, pudding and Cool Whip.
Spread over pie mix in crust.
You can either freeze pie for 1 hour or refrigerate for 3 hours to chill. Before serving, place other half of mixture on top of pie.
Beat 1/4 cup butter and 1 package cream cheese at medium speed with an
electric mixer until creamy; gradually add 1 1/2 cups powdered
sugar
alternately
with 1/4 cup whipping cream, beginning and
ending
with
powdered
sugar.
Stir in vanilla. Set filling aside.