Coconut Pecan Cream Pie - cooking recipe

Ingredients

2 c. half and half
1 c. sugar
1 stick butter
2 Tbsp. cornstarch
9-inch deep dish pie shell
1/2 c. coconut
1/2 c. pecan pieces
nutmeg

Preparation

Mix ingredients.
Cook until thick.
Pour into baked pie shell.
Sprinkle with nutmeg, pecan chips, and coconut.
Bake at 325\u00b0 for 10 minutes.