Apple Pecan Cream Pie - cooking recipe

Ingredients

1 can (21 oz.) apple pie filling
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 c. chopped pecans
1 (6 oz.) graham cracker pie crust
1/2 c. cold milk
1/2 c. half and half or light cream
1 pkg. (4 oz. serving) instant vanilla pie filling
1 1/2 c. Cool Whip, thawed

Preparation

In a large bowl, combine apple pie filling, brown sugar and cinnamon.
Stir in the
nuts.
Spread
1/2
the mixture in pie crust and refrigerate remaining mixture.