Pecan Cream Pie - cooking recipe

Ingredients

0.5 (15 ounce) package refrigerated pie crusts
1 (7/8 ounce) package cook and serve sugar-free vanilla pudding mix
1 cup sugar-free maple syrup
3/4 cup fat-free evaporated milk
1 egg, lightly beaten
1 cup pecan halves, chopped

Preparation

Place unbaked pie crust in a 9 inch pie plate; crimp edges, and set aside.
Beat pudding mix and syrup at medium speed of an electric mixer until smooth and creamy. Stir in milk, egg, and nuts. Pour pudding mixture into unbaked pie crust. Bake at 375 degrees for 30 minutes or until set.