an. Pour whipping cream over rolls. Cover and let rise until
Cut tube crosswise into 9 rolls.
For topping, combine butter
Preheat oven to 350\u00b0F.
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
Spread caramel over the top of the Alouette Baby Brie.
Sprinkle pecans on top.
Serve at room temperature.
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
Arrange Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet.
Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp(R) with 1 piece of the roll.
Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Rolls:
Place ingredients in machine
nd place evenly the frozen rolls in pan. Sprinkle the dry
op with half of the Pecan Caramel Filling, spreading evenly to the
For the caramel, mix 1/3 cup water
ounter while you prepare the caramel topping. In a medium bowl
b>pecan layer using enough to completely cover bottom layer.
Combine caramel
kitchen towel. Allow the rolls to rise in a warm
For 1 loaf, use 10 x 7-inch pan.
For 2 loaves, double recipe and use one 9 x 13-inch and one 10 x 7-inch pan.
ecans and sprinkle over the caramel mixture.
Put the rest
In Bundt pan, put pecan halves.
Arrange dinner rolls on top of pecans.
Put dry pudding on the rolls.
Put brown sugar next. Sprinkle cinnamon on top.
Melt butter and pour next.
Put wax paper over top of Bundt pan.
Next morning, but in 350\u00b0 oven for 20 minutes until brown.
ayers biscuits successfully in this recipe.
Heat oven to 450\u00b0.
Place 2 teaspoons brown sugar, 2 teaspoons margarine and 3 pecan halves in each of 12 medium muffin cups; place in oven until melted.
Grease a Bundt pan.
Place pecans in the bottom, then place rolls evenly in pan.
Melt butter or margarine with sugar and cinnamon.
Sprinkle the pudding onto the rolls.
Pour the melted butter mix over this and let stand overnight (8 to 10 hours). Bake at 350\u00b0 for 30 minutes.
Immediately turn onto a plate.
ith 1/4 cup Salted Caramel Sauce. Top with half of
Heat oven to 350\u00b0.
In 8 x 8 x 2-inch round pan, add margarine and sugar.
Heat until melted, then add pecans in even layer. Separate biscuits and roll the sides of each in cinnamon.
Place biscuits in pan, covering pecans.
Bake 30 minutes or until golden brown.
Immediately invert pan on plate.
Will be hot and juicy.