Breakfast Caramel Rolls - cooking recipe

Ingredients

18 frozen dinner rolls
1/2 c. butter or margarine
1/2 c. brown sugar
1 box butterscotch pudding (not instant)
1 tsp. cinnamon
1/2 c. pecan pieces (optional)

Preparation

Grease a Bundt pan.
Place pecans in the bottom, then place rolls evenly in pan.
Melt butter or margarine with sugar and cinnamon.
Sprinkle the pudding onto the rolls.
Pour the melted butter mix over this and let stand overnight (8 to 10 hours). Bake at 350\u00b0 for 30 minutes.
Immediately turn onto a plate.