Salted Caramel Pretzel Roll Bite - cooking recipe

Ingredients

Non-stick cooking spray
1 (8 count) can refrigerated caramel rolls
32 Original Snack Factory(R) Pretzel Crisps(R)
Sea salt for finishing

Preparation

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
Arrange Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet.
Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp(R) with 1 piece of the roll.
Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.