Caramel Rolls - cooking recipe

Ingredients

1 c. pecan halves
about 11 Rhodes white dinner rolls
1 pkg. cook and serve dry vanilla pudding
1/2 c. brown sugar
cinnamon
1/2 stick butter

Preparation

In Bundt pan, put pecan halves.
Arrange dinner rolls on top of pecans.
Put dry pudding on the rolls.
Put brown sugar next. Sprinkle cinnamon on top.
Melt butter and pour next.
Put wax paper over top of Bundt pan.
Next morning, but in 350\u00b0 oven for 20 minutes until brown.