Easy Pecan Caramel Rolls - cooking recipe

Ingredients

1 c. pecan halves or pieces
1/4 c. margarine (4 Tbsp.)
1/2 c. brown sugar, packed
1 can butter flavored biscuits (10)

Preparation

Heat oven to 350\u00b0.
In 8 x 8 x 2-inch round pan, add margarine and sugar.
Heat until melted, then add pecans in even layer. Separate biscuits and roll the sides of each in cinnamon.
Place biscuits in pan, covering pecans.
Bake 30 minutes or until golden brown.
Immediately invert pan on plate.
Will be hot and juicy.