(For the bean mix you can
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
he black soybeans and green peas.
Add the onion, leek
o use the dried peas in this recipe for their nutlike flavor.
Preheat oven to 425 for cornbread.
Place stick of
Heat the oil in a large saucepan on medium-high heat. Add the onions, garlic and chili pepper; cook for 8 mins until softened and beginning to brown. Stir in the potatoes, ground spices and flour. Cook on low heat for 2-3 mins, stirring occasionally.
Add the stock and saffron; bring to a boil. Reduce heat to low; cover and simmer for 20 mins. Add the chick peas; simmer for 15 mins until tender. Stir in the chopped cilantro. Garnish with cilantro leaves. Serve with rice.
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.
Pour over pea and bean mixture.
Chill 24 hours.
Drain well. Serves 8 to 10.
A hit with all!
(Double recipe for a large crowd).
Prepare potatoes according to directions.
Add ham and peas. Bake for 30 minutes at 350\u00b0.
ater and soak black-eyed peas overnight. Pour out soaking liquid
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
ecans to coat surface. Refrigerate for at least 2 hours, or
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ver medium heat; saute onion for 1 minute, then add garlic
Put yams, carrots, prunes and water in saucepan.
Bring to a boil; cover and simmer for 25 minutes or until tender.
Add apple and honey and cook 25 minutes longer.
Preheat oven to 300\u00b0.
Turn mixture into a heatproof serving dish and bake uncovered for 15 to 20 minutes.
Yields 4 servings.
Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.
Cut potatoes in half and add butter, salt and seasonings.
Cover and cook over medium heat, stirring occasionally, for 5 to 10 minutes.
Stir in peas; heat for 5 minutes.
Bring fresh peas to boil; drain off water.
Put seasoned salt and water in peas; boil for 1 hour.
hem to the stew.
For the stew: Melt butter in
For the dry mix: Combine all