Cherry Tomato Snap Peas - cooking recipe

Ingredients

1 (8 ounce) package sugar snap peas, trimmed
2 tablespoons water
2 cups cherry tomatoes, halved
1 clove garlic, minced
3/4 teaspoon white sugar
1/2 teaspoon salt-free onion and herb seasoning (such as Mrs. Dash(R))
1 tablespoon lemon juice

Preparation

Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.