Herb Buttered Potatoes And Peas - cooking recipe

Ingredients

1 lb. small red potatoes, not peeled
1/2 c. butter
3/4 tsp. salt
1/4 tsp. each: marjoram leaves, thyme and pepper
1/2 bay leaf
1 (10 oz.) frozen peas, thawed and drained

Preparation

In a heavy 3-quart saucepan, cook potatoes in 4 cups boiling water with salt for 15 to 18 minutes; drain.
Cut potatoes in half and add butter, salt and seasonings.
Cover and cook over medium heat, stirring occasionally, for 5 to 10 minutes.
Stir in peas; heat for 5 minutes.