Harvest tunas (prickly pear fruits) wearing thick gloves. A
Mix juice, sugar and lemon juice; bring to a boil.
Add pectin and boil for 5 minutes.
The longer the mixture boils, the thicker the jelly will be.
Remove the cooked mixture, skim off the foam, pour into sterilized jars and seal.
Makes about 6 (8 ounce) jars. Very good!
COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
POUR quickly into warm, sterilized jars, filling up to 1/4\" from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
to 1 tsp of jelly.
May be served as
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Heat the oil in a large heavy-based pan.
Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
Serve the meat sliced with the remaining glaze spooned over and and around the plate.
hen blend this into the pear mixture with the olive oil
rain well.
Cut the pear halves into chunks, reserving the
Drain pears and strawberries, reserving syrups.
Slice pears; arrange in cooled baked pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
In saucepan, stir syrup mixture into cornstarch; add jelly.
Cook and stir till thickened and bubbly; spoon over fruit.
Chill.
Top with Whipped Cream.
Place pear halves on lettuce.
Fill centers with mint jelly. Top with 1/4 teaspoon mayonnaise and a cherry.
Yields 4 servings.
Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
he dumpling dough for this recipe.
Preparing the Dumplings and
Make pear mixture: In a saucepan, combine
Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350\u00b0F oven to bring ...
lice ends off each prickly pear. Make 1 long vertical slit
and vanilla.
Add the pear mixture to the flour mixture
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.