br>In separate bowl, combine honey and pectin. I use sage
Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
Ladle into a freezer bag, seal, and transfer to the freezer.
Preheat the oven to 400\u00b0F. Sprinkle the pear slices with lemon juice.
Roll out the puff pastry to approximately 1/8 inch thick. Cut out 6 circles, 4-5 inches in diameter. Place on a baking sheet lined with parchment paper and prick with a fork.
Place the slices of pear on top of the pastry circles. Top each with a slice of goat cheese, a drizzle of honey, and a sprig of thyme and bake for 25-35 mins. Serve warm or cold, garnished with extra sprigs of thyme.
tir.
Next add the honey and vanilla. Stir well.
tir in the lime juice, honey and vanilla bean and cook
Place 4 crackers on a tablecloth.
Smooth peanut butter over them; add jam, jelly or honey.
Top with remaining crackers.
Lay a knife on tablecloth.
Leave top off honey, jam or jelly, whichever you use.
Stay out of house until wife \"cools-off\"!
ore with 1/2 tsp honey. Bake an additional 5 minutes
Combine honey, jam and cinnamon (don't stir
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Cream the butter and brown sugar. Add eggs.
Mix in pear honey.
Sift dry ingredients and mix 1/2 cup fruit and nut mixture. Add to creamed mixture, then add dry ingredients alternately with orange juice.
Makes 3 medium size loaves.
Bake in preheated oven at 275\u00b0 for 3 to 3 1/2 hours.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Cook for one minute.
Add the honey and lemon juice.
Return to a rolling boil and cook for 5 minutes, stirring constantly.
Remove from heat and skin off the foam.
Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Peel, core and grind pears.
Weigh after grinding.
Add sugar, no water required.
Cook until pears are tender and syrup thickens.
Add pineapple and honey and cook until thick.
Seal while hot.
If a recipe calls for ground cardamom, it
In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.
br>Heat evaporated milk, water, honey, and butter until warm (105
Place blueberries, sugar, honey, lemon juice and nutmeg in a large saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
Remove from heat and stir in pectin. Ladle into jars and process 10 minutes in water bath.
Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
Boil hard for 2 minutes, stirring constantly.
Take off the heat, stir in the pectin and ladle into hot sterilized jars.
Seal and process in a hot water bath for 10 minutes.
Place hot jars on a towel on your counter and let cool overnight. Check seals.