Ingredients
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2 1/2 cups blueberries
2 1/2 cups sugar
1 cup honey
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1 (1 ounce) envelope liquid fruit pectin
Preparation
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Place blueberries, sugar, honey, lemon juice and nutmeg in a large saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
Remove from heat and stir in pectin. Ladle into jars and process 10 minutes in water bath.
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