Fruit 'N Honey Jam - cooking recipe

Ingredients

2 cups crushed strawberries
1 cup crushed peach
1/2 cup crushed blueberries
1/2 cup crushed cherries
1 (1 3/4 ounce) package dry pectin
2 cups honey
2 tablespoons lemon juice

Preparation

Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Cook for one minute.
Add the honey and lemon juice.
Return to a rolling boil and cook for 5 minutes, stirring constantly.
Remove from heat and skin off the foam.
Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.