Blueberry Honey Jam - cooking recipe

Ingredients

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Preparation

Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
Boil hard for 2 minutes, stirring constantly.
Take off the heat, stir in the pectin and ladle into hot sterilized jars.
Seal and process in a hot water bath for 10 minutes.
Place hot jars on a towel on your counter and let cool overnight. Check seals.