Raspberry Apple Honey Jam - cooking recipe

Ingredients

3 -4 cups mashed raspberries (equals 6 pints, a little over 1 pound)
1 apple (diced with skin)
1/2 cup sugar
1 cup honey
1/4 cup lemon juice
2 teaspoons dry pectin
1/2 teaspoon vanilla

Preparation

Wash and mash berries.
Dice apple into tiny pieces - you can leave the skin on.
Add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
Let fruit cook for about 15 to 20 minutes. Stirring occasionally.
In separate bowl, combine sugar and pectin and stir together.
Add sugar/pectin mixture into the fruit and stir.
Next add the honey and vanilla. Stir well.
Cook for about 10 more minutes.
Remove from heat and fill jars to 1/4\" of top. (Recipe makes six 8oz. jars).
Wipe rims clean and screw on 2-piece lids.
Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a \"pop\" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.