ith feta. Serve.
Caramel Pear Crisp:
Preheat oven to 350
aucepan, bring the dried pear pieces and pear juice to a boil
n the two tablespoons of pear puree and mix, the size
pray.
Place apple and pear slices in a medium bowl
e.g. I made my pear filling ahead of time, so
inutes, or until skin is crisp and mahogany-colored, removing fat
-inch pie plate. Scrape pear filling into crust.
Cut
o crisp up the crackling.
Add the strips of pear to
ith an equal amount of pear. Fold the end over filling
archment paper.
Combine apple, pear, sugar and 2 tbsp water
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Place pizza bases on prepared tray and brush with oil. Top with pear slices and brush with more oil. Sprinkle cheese and prosciutto over pears and bake for 10-15 mins, or until golden brown and crisp.
Meanwhile, combine apple juice and vinegar in a small frying pan. Cook over medium heat, stirring, for 5-6 mins, until syrupy. Let cool.
Top pizzas with arugula and drizzle with syrup.
Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.
arge bowl.
Transfer the pear mixture to the colander and
orm.
Returning to the crisp -- prepare pears by peeling and
il. Put 1/3 of pear slices over onions, arranging like
roissants are golden-brown and crisp. Remove from the pan and
Place spinach in large bowl.
Cook bacon in large skillet over medium-high heat until crisp.
Remove to paper towel to drain.
Discard all but 3 tablespoons of bacon drippings from skillet.
Add oil to drippings in skillet and heat.
Add onion; cook until tender, about 3 minutes.
Stir in vinegar, mustard, sugar, salt and pepper.
Bring to boiling.
Remove from heat.
Add pear to spinach.
Pour hot dressing over spinach and pear; toss well to coat.
Crumble bacon and sprinkle over salad.
Serve immediately.
Make the dressing by mixing everything together, seasoning with salt and pepper to taste.
Mix the watercress and pear slices together and dress with the dressing.
Arrange on 2 plates, distributing the pear evenly, embed the walnuts and crumble over the blue cheese.
Relax.
Place prickly pear in a fine-mesh strainer
Preheat oven to 450\u00b0F.
Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.