Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear - cooking recipe

Ingredients

12 slices pancetta, thin slices
1 bartlett pear
4 ounces goat cheese, crumbled
1 teaspoon pepper
2 tablespoons honey

Preparation

Preheat oven to 450\u00b0F.
Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.