Watercress, Pear, Blue Cheese And Walnut Salad - cooking recipe

Ingredients

75 g watercress
1 large pear, juicy yet crisp, cut into slices
50 -75 g blue cheese
12 walnut halves
For the dressing
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
salt
black pepper

Preparation

Make the dressing by mixing everything together, seasoning with salt and pepper to taste.
Mix the watercress and pear slices together and dress with the dressing.
Arrange on 2 plates, distributing the pear evenly, embed the walnuts and crumble over the blue cheese.
Relax.