Pear And Ricotta Strudels - cooking recipe

Ingredients

8 None sheets phyllo pastry
3/4 cup low-fat ricotta cheese
2 tbsp brown sugar
1 tsp ground cinnamon
14-15 oz can pear halves, drained, sliced
None None Powdered sugar and low-fat vanilla pudding, to serve

Preparation

Preheat oven to moderate, 350\u00b0F. Lightly spray a baking sheet with oil.
Working with 2 sheets of phyllo pastry at a time, fold in half and spray with oil.
In a bowl, combine ricotta cheese, brown sugar and cinnamon. Place an equal amount along one end of each piece of pastry, leaving a 3/4-inch border.
Top mixture with an equal amount of pear. Fold the end over filling, then fold in sides. Roll up to form a parcel.
Arrange pastries on prepared baking sheet. Bake for 15-20 minutes until pastry is golden and crisp. Serve dusted with a little powdered sugar and low-fat vanilla pudding.