Apple And Pear Strudel - cooking recipe

Ingredients

2 None Granny Smith apples, peeled, cored and chopped
1 None ripe pear, peeled, cored and chopped
2 tbsp sugar
1/4 cup golden raisins
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
8 sheets phyllo dough
4 tbsp (1/2 stick) butter, melted
3 tbsp dried breadcrumbs
None None Ice cream or custard, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
Combine apple, pear, sugar and 2 tbsp water in a medium saucepan. Stir on low heat, until sugar dissolves. Simmer, covered, 5 mins, until just tender. Stir in raisins, 1 tsp of the cinnamon and ginger. Cool.
Place 1 sheet phyllo on a clean work surface. Brush lightly with butter and sprinkle with 1 tsp breadcrumbs. Repeat layers with remaining phyllo and breadcrumbs.
Arrange fruit lengthwise across phyllo, leaving a 3-inch border at short ends. Fold in ends, then roll up to enclose. Place seam side down on prepared pan. Brush with remaining butter. Sprinkle with remaining 1/2 tsp cinnamon.
Bake 30-35 mins, until crisp. Serve with ice cream or custard.