o make about 1.5 cobbler recipes -- I don't modify the
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
Preheat oven to 400\u00b0.
Place pear halves, cut side up, in a 13 x 9-inch pan. Sprinkle with lemon juice, then with brown sugar. Pour 3 tablespoons of melted butter or margarine evenly over pear halves.
Cover and bake 20 minutes or until just tender.
-inch pie plate. Scrape pear filling into crust.
Cut
Cook first 3 ingredients in saucepan 10 or 15 minutes.
Pour into 9 x 13-inch baking dish.
Sprinkle box of yellow cake mix over pear mixture.
Slice 2 sticks margarine on top of cake mix. Bake at 350\u00b0 about 40 minutes.
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
Arrange pear slices evenly in a 10 x 6 x 2 inch baking dish; sprinkle with lemon juice.
Combine flour, sugar, cinnamon, nutmeg, and salt; stir well, and sprinkle over pears.
Dot with butter.
Roll pastry to 1/4-inch thickness on a lightly floured surface;
cut into 10 x 1/2-inch strips.
Arrange in lattice fashion over pears; trim edges.
Bake 350\u00b0 for 1 hour.
Yield: 6-8 servings.
Combine the first 4 ingredients in a medium saucepan, stirring well.
Add water, stirring well.
Bring to boil over medium heat. Cook for 1 minute, stirring constantly.
Remove from heat.
Gently stir in pears, apples and raisins.
Spoon mixture into an 8-inch square baking dish that has been coated with cooking spray. Combine flour, 1 tablespoon sugar and baking powder in a bowl.
Add milk, stirring until dry ingredients are moistened.
Drop dumpling mixture over apple and pear mixture by level tablespoon.
he pears into eighths. Add pear slices to lemon water to
atter; top evenly with saved pear syrup.
Sprinkle with cinnamon
Mix sugar with cornstarch.
Add to pears in pan.
Add other ingredients and simmer to mix.
While you do this, cut pie crust in strips.
Spray Pam in your glass dish.
Lay strips of one crust and sprinkle sugar, butter and cinnamon over.
Cook at 400\u00b0 until golden.
Take from oven and add pear mix to this; it will sizzle. Put strips from other crust over the pears.
Dot with butter, sugar and cinnamon.
Cook at 400\u00b0 for 25 minutes.
Use oblong glass dish (large one).
Also can use peaches or berries.
n the top of the cobbler before putting in the oven
minutes.
Serve the cobbler with ice cream and syrup
In a large bowl, combine the sugar and the ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
Pour the butter into an ungreased 11 by 7 inch baking dish.
In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk.
Pour over butter, but do not stir. Spoon pear mixture over the top.
Bake at 350 for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
erve warm.
Note: The cobbler can also be baked in
top with crust.
Serve cobbler warm. Or, cool to serve
br>To make the caramelized pear, combine the butter and sugar
ish.
Drop spoonsful of cobbler topping over hot cherry mixture
he pears, lemon juice and pear juice together in a large