Heavenly Apple Pear Cobbler - cooking recipe

Ingredients

6 pears
6 granny smith apples
1 cup sugar
1/2 cup water
1/4 cup butter
1 teaspoon cinnamon
1 1/2 cups self-rising flour
1 1/2 cups milk
1/2 cup buttermilk
1 teaspoon nutmeg
1 (12 ounce) jar caramel syrup
1/2 cup brown sugar
3/4 cup water
1/4 cup butter

Preparation

Peel and core the apples and pears.
Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
In a large bowl, mix the flour, milk, buttermilk and mix till combined.
Prepare a 9 x 13 baking dish.
Pour fruit mixture into prepared pan.
Pour the flour mixture over the fruit.
sprinkle nutmeg over the batter.
Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
Serve the cobbler with ice cream and syrup on top of the mound of delight.