Fresh Apple-Pear Cobbler - cooking recipe

Ingredients

3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. water
3 medium size fresh pears, peeled, cored and chopped
2 large cooking apples, peeled, cored and sliced
1/4 c. raisins
vegetable cooking spray
1/2 c. plus 1 Tbsp. all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1/4 c. milk
1 Tbsp. sugar
1/8 tsp. chopped almond
1/8 tsp. cinnamon

Preparation

Combine the first 4 ingredients in a medium saucepan, stirring well.
Add water, stirring well.
Bring to boil over medium heat. Cook for 1 minute, stirring constantly.
Remove from heat.
Gently stir in pears, apples and raisins.
Spoon mixture into an 8-inch square baking dish that has been coated with cooking spray. Combine flour, 1 tablespoon sugar and baking powder in a bowl.
Add milk, stirring until dry ingredients are moistened.
Drop dumpling mixture over apple and pear mixture by level tablespoon.