Ginger-Lime Pear Cobbler - cooking recipe

Ingredients

Fruit
3/4 cup sugar
1/8 teaspoon ground ginger
5 cups fresh pears, peeled and sliced
2 tablespoons crystallized ginger, finely chopped
2 tablespoons lime juice
1/2 cup butter, melted
Batter
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon lime zest, grated
1/8 teaspoon salt
1 pinch ground ginger
3/4 cup milk

Preparation

In a large bowl, combine the sugar and the ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
Pour the butter into an ungreased 11 by 7 inch baking dish.
In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk.
Pour over butter, but do not stir. Spoon pear mixture over the top.
Bake at 350 for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.